Ingredients:
1 1/2 c regular cooked rice (I usually add quite a bit more)
1 small pkg cooked broccoli
1/2 lb velveeta cheese
1 can cream mushroom soup
1/2 c milk
1 stick butter (I usually use 1/2 stick)
2 cooked, chopped chicken breasts
Directions
Melt cheese and add soup and milk; mix until creamy. Put cooked rice in 9x13, add butter to hot rice and mix along with cheese mixture. Fold in chicken then broccoli. Top with breadcrumbs (optional). Bake 350 * for 20-30 min until hot and bubbly.
If frozen, thaw completely then bake probably 40 minutes if casserole is cold. Watch for the bubbles : ).
No comments:
Post a Comment