Turkey Meatloaf

Kara made this one in March and it was really good!

This recipe came from a package of ground turkey. It is by far the best turkey meatloaf I have ever tasted.

1 1/4 hours/10 mins prep

Serves 5

2 tbs butter (or margarine)
1 cup onion, chopped
3 cloves garlic, minced
1 1/4 lbs ground turkey
1/2 cup breadcrumbs
1 egg (or 1/4 cup egg substitute)
3/4 cup catsup
2 teaspoons Worcestershire sauce
3/4 tsp salt
1/2 tsp black pepper

1. Melt butter in a skillet
2. Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
3. Place mixture in a  large bowl to cool for 5 minutes.
4. Combine turkey, bread crumbs, eg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.
5. Press meatloaf into an 8x4 inch loaf pan
6. Spread remaining catsup on top
7. Bake in a 350 degree oven for 50-55 minutes
8. Internal temperature should reach 165 degrees. Remove from oven and let stand 5 mins before serving.